AGRICULTURE NEWS - South Africa’s Meat Safety Act, No. 40 of 2000, provides regulations for the safe handling of meat between producer and consumer for conventionally produced red meat, and for poultry, ostrich, game, crocodile and rabbit.

According to Dr Tertius Bergh, an independent meat safety consultant, while these regulations are intended to guide a particular industry’s activities to stay within the law, they can be difficult to understand and implement, and as such can hinder business growth.

“For the 19 years since the introduction of the Meat Safety Act, and as a result of a lack of clarifying explanations from government, most of South Africa’s game industry has had to interpret the relevant regulations itself,” Bergh says.

“Unfortunately, what we’ve often seen on a large scale is poorly handled and poor-quality game meat coming out of the industry. This situation needs to be corrected urgently.”

Read the full article here on the Caxton publication, Farmer's Weekly