LIFESTYLE NEWS - These scrumptious queen cakes are quick to make.
Enjoy them with a cup of tea or coffee.
Ingredients
- 1 cup of butter, softened
- 1 cup of white sugar
- 1 ¾ cups of self-rising flour, divided
- 4 eggs, beaten, divided
Instructions
- Preheat oven to 180°C. Grease 24 fairy cake cases (muffin cups) or line with paper liners.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add half of the flour and half of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.
- Bake in the pre-heated oven until golden, 10 to 12 minutes.
