GARDEN ROUTE NEWS - As the global population continues to grow rapidly, so does the demand for food.
With the population expected to exceed nine billion by 2050, traditional farming methods may struggle to keep up with this due to limited and non-arable land.

Additionally, climate change and water scarcity are increasingly threatening agricultural productivity. Currently, agriculture consumes approximately 70% of the world’s freshwater, but with water supplies becoming less reliable, the need for innovative solutions is more pressing than ever.

One such solution is vertical farming, a sustainable method that allows crops to grow vertically, stacked in layers, within urban environments.

This approach maximises space, eliminates the need for harmful chemicals promoting a healthier ecosystem, and according to the World Economic Forum, uses up to 98% less water than traditional farming - depending on the system used. As a result, vertical farming offers a sustainable way to utilise space, address water scarcity and support food security.

Vertical farming provides organisations with the opportunity to transform unused spaces, such as rooftops, basements, and even office interiors, into productive agricultural zones.

This not only maximises space but also ensures reliable, year-round yields, as crops are grown in controlled environments. With no concerns about weather, pests, or seasonal changes, vertical farms guarantee a steady supply of fresh produce.

Implementing vertical farming can also help organisations reduce their carbon footprint by cutting down on the need for long-distance transportation of food. Growing food locally decreases food wastage due to spoilage, aligning with the United Nations’ Sustainable Development Goal 12: Responsible Consumption and Production, which aims to halve global food waste by 2030. 

Additionally, vertical farming can boost local economies by creating jobs and fostering entrepreneurship.
However, vertical farming is not just for organisations; it is a practice that can be embraced at home. 

Mossel Bay residents can start small by setting up vertical gardens to grow herbs, vegetables, and even fruits in compact spaces like balconies, patios, or kitchen walls. This not only provides access to fresh, home-grown produce but also encourages a sustainable lifestyle by reducing reliance on purchased goods.

For those interested in starting their own vertical garden, beginning with herbs such as basil, mint, or parsley is a great way to start. Vertical farming systems and kits or DIY set-ups using recycled materials, such as old pallets, can make it easy to create a vertical garden. 

By embracing this form of urban agriculture, residents can contribute to reducing food waste, minimising their carbon footprint, and promoting a sustainable community. 

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