LIFESTYLE NEWS - Serve up a fusion of exotic ingredients and local flavour with this Cape Malay beef with cashew nut stir-fry. It's a recipe you'll keep coming back to.
Cape Malay beef and cashew nut stir-fry
Serves 5 – 6
You’ll need:
- 800g-900g beef strips;
- 80ml oil;
- 900ml stir-fry vegetable mix;
- 1 pouch Royco Cape Malay Curry Wet Cook-in Sauce (415g);
- 60ml roasted cashew nuts, chopped;
- 40ml fresh coriander leaves
How to:
- Brown beef in batches in a little hot oil and set aside.
- Stir-fry the vegetables in a little more oil for 3-4 minutes.
- Add the beef and the contents of the pouch of Royco Cape Malay Curry Wet Cook-in Sauce, and stir-fry for 1 minute.
- Add the cashew nuts and serve garnished with coriander leaves.
* Chicken strips can also be used for this recipe.
*Recipe and image by Royco.
Article: Caxton publication, Alberton Record
