INTERNATIONAL NEWS - Did you know that today, 28 May is International Hamburger day?
Why not spoil your loved ones with a delicious burger for supper today?
Here's a great recipe from Woolworths
Ingredients
500g lean beef mince
1 t Dijon mustard
2 garlic cloves, crushed
½ chilli, de-seeded and finely chopped
500g lean beef mince
1 t Dijon mustard
2 garlic cloves, crushed
½ chilli, de-seeded and finely chopped
handful fresh parsley, finely chopped
1 t thyme leaves
1 t salt
½ t pepper
1 egg
1 t thyme leaves
1 t salt
½ t pepper
1 egg
for the caramelised onions
2 red onions
4 T brown sugar
3 T Balsamic vinegar
salt to taste
2 red onions
4 T brown sugar
3 T Balsamic vinegar
salt to taste
to serve
sesame buns, halved and toasted
Woolworths tomato chutney
2 tomatoes, sliced
ice berg lettuce
sliced gherkins
sesame buns, halved and toasted
Woolworths tomato chutney
2 tomatoes, sliced
ice berg lettuce
sliced gherkins
Instructions
To make the burger patties, combine all the ingredients and mix well.
Divide the mixture into four and form patties. Place on a clingfilm-lined baking sheet and place in the fridge for 30 minutes.
To make the caramelised onions, fry the onions in a splash of oil until soft and golden.
Add the sugar, brown sugar and Balsamic vinegar and allow to caramelise and cook for 10 minutes.
Set aside.
To cook the burgers, fry the patties in a large frying pan until golden brown on both sides and cooked through.
To serve, layer the tomato chutney, tomatoes, lettuce, gherkins, aubergines and beef patties on the toasted sesame buns.
Enjoy!
