AGRICULTURE NEWS - According to the statement, the level of vitamins and nutrients in food had drastically decreased over the past 70 years.
As a result of soil degradation, some soils globally were becoming be nutrient-depleted, thereby losing their capacity to support crops.
At the same time, soils in other parts of the world had such a high concentration of nutrients that it created a toxic environment for plants and animals, polluted the environment, and resulted in climate change, the FAO added.
Read the full article here on the Caxton Publication, Farmers Weekly
